This was a fun and quick dinner to make. The most annoying part of this meal is having to wait for the bread to thaw out. It took pretty much 6 to 7 hours. But if you take it out before you leave for work then you should be all set to put it together and throw in the oven real quick when ya get home.
I didn't work today but D did so it was really nice for him to come home and be able to eat something as soon as he got in.
I was surprised at how much we loved this. I was wondering if I should put pepperoni in it instead of the salami. But I told myself I would try it the way it is supposed to be made and make changes for the next time I make them. Well needless to say no changes need to be mad. It was just perfect! And so so filling.
This recipe made two HUGE rolls!
I didn't have a rolling pin so I just had to use my hands to stretch and pound it out. Was a lot of fun! I haven't messed around with any kind of dough in a while. It made me feel like a kid again.
The salami, ham and cheese combination is just perfect. D mentioned about adding bacon next time. But I think other than that I wouldn't add or change anything else.
Okay I lied I would add one thing and that is a butter garlic crust. Just brush it over the top before it goes into the oven and the whole thing will be to die for.
We didn't bother with the sauce cause we're not big fans. I dipped mine in ranch, like everything else I eat and D just ate his as is.
Looks yummy doesn't it? |
Look at that gooey goodness |
Till tomorrow,
Em
No comments:
Post a Comment