Not so Loaded Baked Potato and Buffalo Chicken Casserole

Well everyone I totally have been oh so very lazy and have not posted this wonderful new recipe for you all to try. And for that I apologize, I think this is one of the best recipes I have made in a while. It comes from this site here.

NOW I did tweak the recipe....okay I kinda totally changed it. Here's my version for ya. 

Set oven to 500 F 

Cut potatoes in bowl and drizzle with veggie oil and a handful of garlic salt. Toss to coat. 

Place into a greased baking dish and put in oven for 50 minutes. 

Cut chicken into 1/2 inch cubes and place in same bowl. 

Drizzle with veggie oil and a handful of garlic salt. Toss to coat and let sit. 

I had left the potatoes with D to take out after the 50 minutes since I had to leave the house. They cooled down enough to where I could pick them put with my fingers, I just had to taste them! 

Set oven to 400 F

Place chicken over cooked potatoes, sprinkle with mozzarella cheese and bacon bits. (feel free to change the cheese and add anything you like to add to a baked potato)

Cook for 20 minutes. 

Take out of the oven and enjoy! 

So as you can see I kinda didn't make buffalo chicken at all, one reason being I don't like anything being spicy and other being that all I had was garlic salt,lol. 

But this was like the most amazing dinner I have made in a long time. And I really liked that I could make it and let is sit for a while and not have to worry about it. 

Hope you all enjoy =)